Beef Pepperoni Cheese Crisps
Knusprige, käsige und absolut süchtig machende Beef Pepperoni Cheese Crisps! Diese einfach zuzubereitenden Snacks sind perfekt für Vorspeisen, Spieltage oder einen schnellen keto-freundlichen Genuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 40 crisps 1x
- Category: Snack, Appetizer
- Cuisine: Keto, American
Ingredients
Scale
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 40–50 slices Beef Pepperoni ((approx. 113 grams))
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Red pepper flakes (Optional, for heat)
- Fresh parsley (Optional, chopped, for garnish)
Instructions
- Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
- In a bowl, mix the Mozzarella, Cheddar, and Parmesan cheeses well.
- Add the Italian seasoning and garlic powder, and mix. Add red pepper flakes to taste.
- If the Beef Pepperoni slices are large, cut them in half.
- Place the Beef Pepperoni in a single layer on the baking sheet, leaving small spaces between the slices.
- Evenly sprinkle the cheese mixture over each Beef Pepperoni slice.
- Bake for 8-10 minutes until the cheese is melted and lightly golden, and the pepperoni is crispy.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1
- Calories: 50
- Fat: 4g
- Carbohydrates: 1g
- Protein: 3g
Find it online: https://kochlilie.de/beef-pepperoni-cheese-crisps/